Processing and marketing of smoked fish Part II, Southern Tagalog

Processing and marketing of smoked fish Part II, Southern Tagalog

Detalles Bibliográficos
Autor principal: Guerrero, C. V.
Otros Autores: Medina, P.M
Formato: Libro
Lenguaje:English
Publicado: Quezon City Special Studies Division, Dept. of Agriculture 1976.
Colección:[Publications] Dept. of Agriculture, Special Studies Division 76-24
Materias:
Fish, Smoked.
Fish, Smoked > Marketing.