Processing and marketing of smoked fish Part II, Southern Tagalog

Processing and marketing of smoked fish Part II, Southern Tagalog

Bibliographische Detailangaben
1. Verfasser: Guerrero, C. V.
Weitere Verfasser: Medina, P.M
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Special Studies Division, Dept. of Agriculture 1976.
Schriftenreihe:[Publications] Dept. of Agriculture, Special Studies Division 76-24
Schlagworte:
Fish, Smoked.
Fish, Smoked > Marketing.