Processing and marketing of smoked fish Part II, Southern Tagalog

Processing and marketing of smoked fish Part II, Southern Tagalog

Opis bibliograficzny
1. autor: Guerrero, C. V.
Kolejni autorzy: Medina, P.M
Format: Książka
Język:English
Wydane: Quezon City Special Studies Division, Dept. of Agriculture 1976.
Seria:[Publications] Dept. of Agriculture, Special Studies Division 76-24
Hasła przedmiotowe:
Fish, Smoked.
Fish, Smoked > Marketing.