Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread

書誌詳細
第一著者: Rosario, Virginia D. 1952-
フォーマット: 図書
言語:English
主題:
Bread.
Arrowroot.
Soy-bean flour.