APA (7th ed.) Citation

Rosario, V. D. Utilization of Polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread.

Chicago Style (17th ed.) Citation

Rosario, Virginia D. Utilization of Polynesian Arrowroot (tacca Pinnatifida Forst.) Starch and Soybean (glycine Max Linn.) Flour in Bread.

MLA (9th ed.) Citation

Rosario, Virginia D. Utilization of Polynesian Arrowroot (tacca Pinnatifida Forst.) Starch and Soybean (glycine Max Linn.) Flour in Bread.

Warning: These citations may not always be 100% accurate.