Roxas, N. P. Chemical properties of meat from hogs slaughtered at different weights.
Chicago Style (17th ed.) CitationRoxas, Ninfa Panizales. Chemical Properties of Meat from Hogs Slaughtered at Different Weights.
MLA (9th ed.) CitationRoxas, Ninfa Panizales. Chemical Properties of Meat from Hogs Slaughtered at Different Weights.
Warning: These citations may not always be 100% accurate.