Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)

Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)

Bibliographic Details
Main Author: Utaipatnacheep, Anchanee
Format: Book
Language:English
Subjects:
Heat > Physiological effect.
Mung bean.
Trypsin.