Teaching guide in FN 11 - Luna, Ma. Veritas F. (2002)
Module 1A. Introduction to the study of food preparation -- Module 6A. Wheat flour & flour mixtures -- Module 6B. Yeast breads -- Module 6C. Quick breads and pastries -- Module 6D. Shortened cakes -- Module 6E. Unshortened cakes -- Module 10B. Vegetables & fruits: texture & flavor.
Keywords: Cookery -- Study and teaching