Ragus, L. N. Lysine and tryptophan levels as related to kernel phenotypes of improved locally adapted corn varieties.
Chicago Style (17th ed.) CitationRagus, Lolita Nunez. Lysine and Tryptophan Levels as Related to Kernel Phenotypes of Improved Locally Adapted Corn Varieties.
MLA (9th ed.) CitationRagus, Lolita Nunez. Lysine and Tryptophan Levels as Related to Kernel Phenotypes of Improved Locally Adapted Corn Varieties.
Warning: These citations may not always be 100% accurate.