Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Opis bibliograficzny
1. autor: Consolacion, Frisco Ignacio 1947-
Format: Książka
Język:English
Hasła przedmiotowe:
Sausages.
Fishery products > Preservation.