Wissler, C. (1946). Rice as a world food. [s.n.
Chicago Style (17th ed.) CitationWissler, Clark. Rice as a World Food. New York: [s.n, 1946.
MLA (9th ed.) CitationWissler, Clark. Rice as a World Food. [s.n, 1946.
Warning: These citations may not always be 100% accurate.