Panlasigui, L. N., & Castro, A. (1974). Authentic Oriental cookery. Continuing Education Program. Dept. of Food Science and Nutrition, College of Home Economics, University of the Philippines.
Chicago Style (17th ed.) CitationPanlasigui, Leonora N., and Annabelle Castro. Authentic Oriental Cookery. [Quezon City: Continuing Education Program. Dept. of Food Science and Nutrition, College of Home Economics, University of the Philippines, 1974.
MLA (9th ed.) CitationPanlasigui, Leonora N., and Annabelle Castro. Authentic Oriental Cookery. Continuing Education Program. Dept. of Food Science and Nutrition, College of Home Economics, University of the Philippines, 1974.
Warning: These citations may not always be 100% accurate.