Dulay, T. A. The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese.
Chicago-referens (17:e uppl.)Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese.
MLA-referens (9:e uppl.)Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese.
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