Principles of cooking a manual of laboratory procedures in food preparation

Principles of cooking a manual of laboratory procedures in food preparation

Bibliografische gegevens
Hoofdauteur: Guzman, Matilde (de la Paz) 1917-
Formaat: Boek
Taal:English
Gepubliceerd in: Quezon City GMS Pub. 1973.
Editie:3rd ed.
Onderwerpen:
Cookery > Study and teaching.
Cookery, Philippine.