APA (7th ed.) Citation

Esguerra, F. C. Characteristics of fresh sausages using different levels of pork, chevon and carabeef.

Chicago Style (17th ed.) Citation

Esguerra, Florinia Creus. Characteristics of Fresh Sausages Using Different Levels of Pork, Chevon and Carabeef.

MLA (9th ed.) Citation

Esguerra, Florinia Creus. Characteristics of Fresh Sausages Using Different Levels of Pork, Chevon and Carabeef.

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