Melo, T. S. (1969). Isolation, purification, and characterization of proteins from coconut meat.
Chicago Style (17th ed.) CitationMelo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. 1969.
MLA (9th ed.) CitationMelo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. 1969.
Warning: These citations may not always be 100% accurate.