Temperature and salt purity effects on the manufacture of fish paste and sauce
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Washington
U.S. Govt. Print. Off.
1950.
|
| 叢編: | U.S. fish and Wildlife Service Research report
24 |
| 主題: |