Temperature and salt purity effects on the manufacture of fish paste and sauce
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Washington
U.S. Govt. Print. Off.
1950.
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| Serija: | U.S. fish and Wildlife Service Research report
24 |
| Teme: |