Temperature and salt purity effects on the manufacture of fish paste and sauce
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Washington
U.S. Govt. Print. Off.
1950.
|
| श्रृंखला: | U.S. fish and Wildlife Service Research report
24 |
| विषय: |