Temperature and salt purity effects on the manufacture of fish paste and sauce
| Hlavní autor: | |
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| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Washington
U.S. Govt. Print. Off.
1950.
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| Edice: | U.S. fish and Wildlife Service Research report
24 |
| Témata: |