Cita APA (7th ed.)

Hamm, W. S., & Clague, J. A. (1950). Temperature and salt purity effects on the manufacture of fish paste and sauce. U.S. Govt. Print. Off.

Cita Chicago (17th ed.)

Hamm, William S., i John Albert Clague. Temperature and Salt Purity Effects on the Manufacture of Fish Paste and Sauce. Washington: U.S. Govt. Print. Off, 1950.

Cita MLA (9th ed.)

Hamm, William S., i John Albert Clague. Temperature and Salt Purity Effects on the Manufacture of Fish Paste and Sauce. U.S. Govt. Print. Off, 1950.