APA (7th ed.) Citation

Sison, E. C. (1967). Microbiology and technology of native fermented sausage.

Chicago Style (17th ed.) Citation

Sison, Eduardo Cruz. Microbiology and Technology of Native Fermented Sausage. 1967.

MLA (9th ed.) Citation

Sison, Eduardo Cruz. Microbiology and Technology of Native Fermented Sausage. 1967.

Warning: These citations may not always be 100% accurate.