APA (7th ed.) Citation

Phung-Le-Anh & Lugay, J. (1967). A study of the amino acids in coconut meat. University of Santo Tomas.

Chicago Style (17th ed.) Citation

Phung-Le-Anh and Jose Lugay. A Study of the Amino Acids in Coconut Meat. [Manila: University of Santo Tomas, 1967.

MLA (9th ed.) Citation

Phung-Le-Anh and Jose Lugay. A Study of the Amino Acids in Coconut Meat. University of Santo Tomas, 1967.