Principles of cooking a manual on laboratory procedures in food preparation
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Quezon City
[GMS Pub.
c1964]
|
| 版: | 2nd ed. |
| 主題: |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Quezon City
[GMS Pub.
c1964]
|
| 版: | 2nd ed. |
| 主題: |