Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

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Bibliographic Details
Main Author: Guzman, Matilde (de la Paz) 1917-
Format: Book
Language:English
Published: Quezon City [GMS Pub. c1964]
Edition:2nd ed.
Subjects:
Cookery > Study and teaching.
Cookery, Philippine.