Principles of cooking a manual on laboratory procedures in food preparation

Principles of cooking a manual on laboratory procedures in food preparation

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Guzman, Matilde (de la Paz) 1917-
Format: Buch
Sprache:English
Veröffentlicht: Quezon City [GMS Pub. c1964]
Ausgabe:2nd ed.
Schlagworte:
Cookery > Study and teaching.
Cookery, Philippine.