APA (7. basım) Alıntı

Guzman, M. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd ed.). [GMS Pub.

Chicago Style (17. basım) Atıf

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. Quezon City: [GMS Pub, 1964.

MLA (9th ed.) Atıf

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. [GMS Pub, 1964.