APA (7e ed.) Bronvermelding

Guzman, M. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd ed.). [GMS Pub.

Chicago (17e ed.) Bronvermelding

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. Quezon City: [GMS Pub, 1964.

MLA (9e ed.) Bronvermelding

Guzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. [GMS Pub, 1964.