Guzman, M. (1964). Principles of cooking: A manual on laboratory procedures in food preparation (2nd ed.). [GMS Pub.
Chicago Style (17. basım) AtıfGuzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. Quezon City: [GMS Pub, 1964.
MLA (9th ed.) AtıfGuzman, Matilde. Principles of Cooking: A Manual on Laboratory Procedures in Food Preparation. 2nd ed. [GMS Pub, 1964.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..