The culture of lab-lab, the natural food of the milkfish fry and fingerlings under cultivation
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Manila
Bureau of Print.
1949.
|
| Series: | Technical bulletin Philippines (Republic) Dept. of Agriculture and Natural Resources
no.18 |
| Subjects: |