The culture of lab-lab, the natural food of the milkfish fry and fingerlings under cultivation
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Manila
Bureau of Print.
1949.
|
| Schriftenreihe: | Technical bulletin Philippines (Republic) Dept. of Agriculture and Natural Resources
no.18 |
| Schlagworte: |