Rabanal, H. R. (1949). The culture of lab-lab, the natural food of the milkfish fry and fingerlings under cultivation. Bureau of Print.
Chicago Style (17th ed.) CitationRabanal, Herminio R. The Culture of Lab-lab, the Natural Food of the Milkfish Fry and Fingerlings Under Cultivation. Manila: Bureau of Print, 1949.
MLA (9th ed.) CitationRabanal, Herminio R. The Culture of Lab-lab, the Natural Food of the Milkfish Fry and Fingerlings Under Cultivation. Bureau of Print, 1949.
Warning: These citations may not always be 100% accurate.