Davide, C. S. (1966). Corn and sorghum as possible substitutes for wheat in soy sauce production.
Chicago Style (17th ed.) CitationDavide, Clara S. Corn and Sorghum as Possible Substitutes for Wheat in Soy Sauce Production. 1966.
MLA (9th ed.) CitationDavide, Clara S. Corn and Sorghum as Possible Substitutes for Wheat in Soy Sauce Production. 1966.
Warning: These citations may not always be 100% accurate.