The effect of some dietary legume proteins on the activity of glutamic-pyruvic transaminase of liver homogenates

The effect of some dietary legume proteins on the activity of glutamic-pyruvic transaminase of liver homogenates

Bibliographische Detailangaben
1. Verfasser: Abaya, Virginia (Flores) 1925-
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1961.
Schlagworte:
Legumes.
Protein research.