Cultural foods around the world featuring international recipes

Cultural foods around the world featuring international recipes

Detalhes bibliográficos
Autor principal: Claudio, Virginia Serraon 1932-
Outros Autores: Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
Formato: Livro
Idioma:English
Publicado em: Mandaluyong City National Book Store c2005.
Assuntos:
Food habits.
Cookery, International.