Cultural foods around the world featuring international recipes

书目详细资料
主要作者:	Claudio, Virginia Serraon 1932-
其他作者:	Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
格式:	图书
语言:	English
出版:	Mandaluyong City National Book Store c2005.
主题:	Food habits. Cookery, International.