Cultural foods around the world featuring international recipes

Detalles Bibliográficos
Autor Principal:	Claudio, Virginia Serraon 1932-
Outros autores:	Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
Formato:	Libro
Idioma:	English
Publicado:	Mandaluyong City National Book Store c2005.
Subjects:	Food habits. Cookery, International.