Cultural foods around the world featuring international recipes

Bibliografski detalji
Glavni autor:	Claudio, Virginia Serraon 1932-
Daljnji autori:	Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
Format:	Knjiga
Jezik:	English
Izdano:	Mandaluyong City National Book Store c2005.
Teme:	Food habits. Cookery, International.