Cultural foods around the world featuring international recipes

Bibliografiske detaljer
Hovedforfatter:	Claudio, Virginia Serraon 1932-
Andre forfattere:	Joves, Ma. Lourdes S., Ruiz, Adela Jamorabo
Format:	Bog
Sprog:	English
Udgivet:	Mandaluyong City National Book Store c2005.
Fag:	Food habits. Cookery, International.