Claudio, V. S., Joves, M. L. S., & Ruiz, A. J. (2005). Cultural foods around the world: Featuring international recipes. National Book Store.
Chicago Style (17th ed.) CitationClaudio, Virginia Serraon, Ma. Lourdes S. Joves, and Adela Jamorabo Ruiz. Cultural Foods Around the World: Featuring International Recipes. Mandaluyong City: National Book Store, 2005.
MLA (9th ed.) CitationClaudio, Virginia Serraon, et al. Cultural Foods Around the World: Featuring International Recipes. National Book Store, 2005.
Warning: These citations may not always be 100% accurate.