Basic sensory methods for food evaluation

Basic sensory methods for food evaluation

ग्रंथसूची विवरण
अन्य लेखक: Watts, B. M.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Ottawa The International Development Research Centre c1989.
विषय:
Food > Sensory evaluation.