Watts, B. M. (1989). Basic sensory methods for food evaluation. The International Development Research Centre.
Citazione stile Chigago Style (17a edizione)Watts, B. M. Basic Sensory Methods for Food Evaluation. Ottawa: The International Development Research Centre, 1989.
Citatione MLA (9a ed.)Watts, B. M. Basic Sensory Methods for Food Evaluation. The International Development Research Centre, 1989.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.