Cita APA (7a ed.)

Watts, B. M. (1989). Basic sensory methods for food evaluation. The International Development Research Centre.

Cita Chicago Style (17a ed.)

Watts, B. M. Basic Sensory Methods for Food Evaluation. Ottawa: The International Development Research Centre, 1989.

Cita MLA (9a ed.)

Watts, B. M. Basic Sensory Methods for Food Evaluation. The International Development Research Centre, 1989.