Rankin, W. M., Hildreth, E. M., & Andross, M. (1970). Foods and nutrition (10th ed. rev. by M. Andross.). Allman.
Cita Chicago (17th ed.)Rankin, William Munn, Egbert Manfred Hildreth, i M. Andross. Foods and Nutrition. 10th ed. rev. by M. Andross. London: Allman, 1970.
Cita MLA (9th ed.)Rankin, William Munn, et al. Foods and Nutrition. 10th ed. rev. by M. Andross. Allman, 1970.
Atenció: Aquestes cites poden no estar 100% correctes.