Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

Chi tiết về thư mục
Tác giả của công ty: National Research Council. Food Protection Committee
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: s.l. National Research Council 1957.
Những chủ đề:
Food additives.