National Research Council. Food Protection Committee. (1957). Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences. National Research Council.
Chicago-referens (17:e uppl.)National Research Council. Food Protection Committee. Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods. A Statement Prepared by the Food and Nutrition Board, National Academy of Sciences. s.l: National Research Council, 1957.
MLA-referens (9:e uppl.)National Research Council. Food Protection Committee. Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods. A Statement Prepared by the Food and Nutrition Board, National Academy of Sciences. National Research Council, 1957.