Wine making from fruit discards

Wine making from fruit discards

This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.

Podrobná bibliografie
Hlavní autor: Cortes, Monina Suson 1932-
Médium: Diplomová práce
Jazyk:English
Vydáno: [Quezon City s.n.] 1974.
Témata:
Wine and wine making.
Fruit wines.