Wine making from fruit discards

This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.

Detalles Bibliográficos

Autor principal:	Cortes, Monina Suson 1932-
Formato:	Tesis
Lenguaje:	English
Publicado:	[Quezon City s.n.] 1974.
Materias:	Wine and wine making. Fruit wines.