Wine making from fruit discards

This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.

Detalhes bibliográficos

Autor principal:	Cortes, Monina Suson 1932-
Formato:	Tese
Idioma:	English
Publicado em:	[Quezon City s.n.] 1974.
Assuntos:	Wine and wine making. Fruit wines.