APA (7th ed.) Citation

Jensen, L. B. (1954). Microbiology of meats (3d ed.). Garrard Press.

Chicago Style (17th ed.) Citation

Jensen, Lloyd B. Microbiology of Meats. 3d ed. Champaign, Ill: Garrard Press, 1954.

MLA (9th ed.) Citation

Jensen, Lloyd B. Microbiology of Meats. 3d ed. Garrard Press, 1954.