Cita APA (7a ed.)

Jensen, L. B. (1954). Microbiology of meats (3d ed.). Garrard Press.

Cita Chicago Style (17a ed.)

Jensen, Lloyd B. Microbiology of Meats. 3d ed. Champaign, Ill: Garrard Press, 1954.

Cita MLA (9a ed.)

Jensen, Lloyd B. Microbiology of Meats. 3d ed. Garrard Press, 1954.