World food prospects critical issues for the early twenty-first century

World food prospects critical issues for the early twenty-first century

Opis bibliograficzny
1. autor: Pinstrup-Andersen, Per
Korporacja: International Food Policy Research Institute
Kolejni autorzy: Pandya-Lorch, Rajul, Rosegrant, Mark W.
Format: Książka
Język:English
Wydane: Washington, D.C. International Food Policy Research Institute 1999.
Seria:2020 vision food policy report
Hasła przedmiotowe:
Food supply.