World food prospects critical issues for the early twenty-first century

World food prospects critical issues for the early twenty-first century

Détails bibliographiques
Auteur principal: Pinstrup-Andersen, Per
Collectivité auteur: International Food Policy Research Institute
Autres auteurs: Pandya-Lorch, Rajul, Rosegrant, Mark W.
Format: Livre
Langue:English
Publié: Washington, D.C. International Food Policy Research Institute 1999.
Collection:2020 vision food policy report
Sujets:
Food supply.