Shah, M., & Strong, M. (1999). Food in the 21st century: From science to sustainable agriculture. World Bank.
Chicago Style (17th ed.) CitationShah, Mahendra, and Maurice Strong. Food in the 21st Century: From Science to Sustainable Agriculture. Washington, D.C: World Bank, 1999.
MLA (9th ed.) CitationShah, Mahendra, and Maurice Strong. Food in the 21st Century: From Science to Sustainable Agriculture. World Bank, 1999.
Warning: These citations may not always be 100% accurate.