Payne, P. R., & Lipton, M. (1994). How third world rural households adapt to dietary energy stress: The evidence and the issues. International Food Research Institute.
Chicago-viite (17. p.)Payne, P. R., ja Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. Washington, D.C: International Food Research Institute, 1994.
MLA-viite (9. p.)Payne, P. R., ja Michael Lipton. How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues. International Food Research Institute, 1994.
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