Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Detaylı Bibliyografya
Yazar: Guerrero, C.V
Diğer Yazarlar: Bagtas, P.M
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Seri Bilgileri:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Konular:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.