Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Detalhes bibliográficos
Autor principal: Guerrero, C.V
Outros Autores: Bagtas, P.M
Formato: Livro
Idioma:English
Publicado em: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Colecção:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Assuntos:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.